After I go through the list of foods I need to avoid to stay well, more than a few dear friends who want to cook for me ask, “So, what do you eat?”
Long story short, I eat a modified Specific Carbohydrate Diet. Often, Paleo recipes work, but even SCD (Specific Carbohydrate Diet) recipes give me trouble because they include things that I have found to be big problem foods for me.
Here is a list of foods I eat and a couple of recipes.
- Meat — especially just a simple hamburger (no bun)
- Black beans (They’re the ONLY beans I can have!)
- Vegetables — Basically it’s only potatoes that I can’t have
- Fruit — just steer clear of citrus fruits (oranges, lemons, limes & pineapple)
- Honey
- Nut products (almond milk, for example)
- Coconut products
- Butter
A Typical Breakfast:
An apple with sun butter or almond butter and a few pieces of turkey bacon. Maybe a banana for a snack later.
A Typical Lunch:
Salad — baby spinach, romaine, spring mix, whatever I have on hand — plus whatever veggies I have on hand. My faves are cucumber, red/orange/yellow pepper, shredded carrot, & mushrooms. The dressing is usually some kind of vinaigrette since I can’t have dairy and, therefore, can’t have ranch.
Dinner Ideas:
There are so many possibilities here! One of which I’ve already blogged about here.
Turkey or Beef Burgers are always quick and easy!
Baked Fish (so good and so good for you!)
Steamed Green Beans or Broccoli, and Roasted Butternut Squash are all good ideas.
Chili (just stick to meat and steer clear of the beans)
Chicken Soup (just without noodles)
Butternut Squash Soup
Dessert:
Dark Chocolate, fair trade is my favorite 🙂
Snacks:
Lara Bars (Cherry Pie is my favorite!)
Celery & nut butter
Homemade Jello without sugar! (It’s a real thing and it is SO good!)
Grape Jello Recipe
- 1 package of unflavored real gelatin (make sure ingredients are simply “gelatin”)
- 2 jugs of Welch’s 100% Grape Juice (without calcium added)
- Grab a large tupperware container and pour in 1 cup of cold water.
- Put in 4 packets (1 tablespoon each) of gelatin.
- While the gelatin is dissolving for a few minutes, heat 3 cups of water to a rolling boil and pour it into the bowl while it is still rolling.
- Stir everything really well until the gelatin is well dispersed.
- Pour in 4 cups of the Welch’s 100% Grape Juice.
- Mix the juice in well.
- Place in refrigerator to set up.
AVOID THESE:
- Eggs (I tolerate them well when they’re cooked into a baked good, but I steer clear of egg-heavy dishes like egg casseroles, scrambled eggs, omelets and deviled eggs)
- Dairy (milk especially, though butter is okay!)
- Grains (wheat, rice, barley, corn, etc. If it says gluten-free, it’s probably still a no-go for me.)
- Starches (potatoes, quinoa, beans)
- Sugars (the only sweetener I can have is honey)
- Citrus (oranges, limes, pineapple, limes–though I love limes and usually break the rule to enjoy them in something now and then)
Let me know if you have any questions! 🙂